But we’d argue that lunch should take that coveted gold-medal spot on the podium, especially in Dallas. Here, you’ll find ...

From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...

When a night at a restaurant or bar finally comes to a close, most Americans engage in an instinctive ritual. They dig into their wallets, fiddle with their smartphone calculators, and then decide how ...

Much ado has been made about the great oat milk shortage of 2018. Unsurprisingly, some enterprising Amazon sellers are seizing the opportunity to charge insanely high prices for the stuff, which ...

Roman had been on temporary leave from her NYT Cooking since May, following a very public dustup involving the Nothing Fancy author, Chrissy Teigen, and Marie Kondo (the latter by mention only). In an ...

“What if I need to go out of town?” asked one thumbnail-sized person on my Zoom screen. “Should I bring the persimmons with me?” He sounded concerned. “They’ll be okay on their own for a few days,” ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Scott was ...

Welcome to a Five Days of Meat-themed edition of Eater Elements, a series that explores the ideas and ingredients of noteworthy meat dishes. “Few foods rightfully deserve the designation as a meaty ...

Of all the modern conveniences, we might think of chewing gum — a variety of which can be found at any drugstore’s checkout counter — among the most mundane. But while chewing substances have a ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Ask an artist ...

• “Russians suffered 75 years, two-and-a-half generations Soviet time when people were fooled into eating this gray, urban grub,” Mukhin says as the episode opens. “I really hate that period because ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. On Friday, the ...