IFT’s Science and Policy Initiatives team shares scientific insight from and on behalf of the IFT community with various ...

From lab-grown steaks sizzling in sustainable pans to personalized nutrition plans delivered straight to your phone, the future of food is a delicious tapestry woven with technology. Joshua Wood, CEO ...

The Science and Policy Initiatives (SPI) team at the Institute of Food Technologists (IFT), a nonprofit scientific ...

Ever noticed how what we eat can change almost overnight? One minute we’re sticking to our tried and trusted dishes, the next ...

The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).

Some apps, like MyNetDiary, WeightWatchers and Simple feature AI photo scanners that help users to track nutrition and calories in their food. AI trends are revolutionizing the food industry, from ...

Heath has been a culinary editor at Food Network for over five years, where she writes instructional cooking articles and creates recipes that are low maintenance with big flavor. She’s a trained chef ...

This year’s top health trend will be the expanded use of GLP-1 receptor agonists to treat chronic disease, according to experts surveyed by the editors of U.S. News and World Report. Tied for second ...

It’s nearly December, which means a host of prediction stories will soon flood the lookahead debate. Why not get started a bit early? Back in September, I hosted former Sonic Drive-In CEO Cliff Hudson ...

A chef takes on the challenge of tasting and recreating food from every decade. Each era reflects the social, economic, and ...

Food trends in 2025 reflect changes in how people eat, shop, and think about ingredients. More meals now come from air fryers, drink menus feature clarified cocktails, and old staples like hot dogs or ...